The world of wine can be overwhelming, but fear not! We’re here to guide you through the 12 most common wines to order at a restaurant.
Picture this: you’re seated at a cozy restaurant, the menu handed over, and now it’s time to choose a wine that perfectly complements your meal.
Whether you’re a wine novice or a connoisseur, these popular choices are sure to satisfy your palate.
12 Most Common Wines to Order at a Restaurant article. Read Before ordering wine at a restaurant.
#1 Chardonnay
Starting our list strong with the classic Chardonnay.
Chardonnay Flavor Profile
Known for its rich, buttery flavor, this white wine pairs seamlessly with dishes like creamy pastas and buttery seafood.
With its versatility, it’s no wonder Chardonnay remains a top pick.
Its golden hue and velvety mouthfeel create an inviting experience, and its notes of vanilla and oak contribute to its well-rounded profile.
A Chardonnay can take you from appetizers to the main course, adapting to each bite.
#2 Sauvignon Blanc
For a crisp and refreshing choice, opt for Sauvignon Blanc.
Sauvignon Blanc Flavor Profile
Its lively acidity makes it a perfect match for salads, lighter fish dishes, and even sushi.
The zesty flavors are bound to awaken your taste buds.
With its vibrant green color and aromas of citrus and grass, Sauvignon Blanc offers a delightful sensory journey.
Its ability to cut through richer foods, leaving a clean and invigorating finish, has made it a staple on many wine lists.
#3 Pinot Grigio
If you’re looking for something light and easy-going, Pinot Grigio is your go-to.
Pinot Grigio Flavor Profile
Its subtle fruitiness pairs harmoniously with appetizers, light pasta, and vegetarian fare.
It’s a crowd-pleaser that never disappoints.
The delicate floral aromas of Pinot Grigio, accompanied by notes of pear and apple, create a delightful bouquet.
Its pale straw color and crisp finish make it a quintessential choice for warm evenings and casual gatherings.
#4 Cabernet Sauvignon
Moving on to reds, a personal favorite; Cabernet Sauvignon takes the lead in the most common wines to order at a restaurant.
Cabernet Sauvignon Flavor Profile
With its bold and robust character, this wine stands up to heartier dishes like steaks, burgers, and lamb.
Its strong tannins and dark fruit notes create a captivating experience.
A deep red color and aromas of blackcurrant and tobacco set the stage for a luxurious encounter.
The long, structured finish of Cabernet Sauvignon makes it an exceptional partner for indulgent meals and celebratory occasions.
#5 Merlot
Smooth and velvety, Merlot is a fantastic choice for those who enjoy a softer red wine.
Merlot Flavor Profile
It’s a versatile companion for a range of dishes, including roasted chicken, pork, and pasta with red sauces.
With its ruby-red color and aromas of plum and cherry, Merlot exudes a gentle charm.
Its supple tannins and approachable nature make it an ideal selection for both newcomers to wine and seasoned enthusiasts.
#6 Pinot Noir
For a red that’s light in body but abundant in flavor, Pinot Noir steals the show.
Pinot Noir Flavor Profile
Pinot Noir red fruit and earthy undertones make it a match made in heaven for dishes like duck, salmon, and mushroom-based dishes.
The translucent ruby color of Pinot Noir is just a preview of the intricate aromas of berries, spice, and forest floor that follow.
Its delicate nuances and elegant structure make it a versatile choice for intimate dinners and refined gatherings.
#7 Zinfandel
Zinfandel, known for its fruit-forward and sometimes spicy profile, is an excellent choice for heartier fare.
Zinfandel Flavor Profile
Think barbecue, roasted meats, and dishes with a touch of spice – this wine can hold its own.
With its deep purple hues and aromas of dark berries and pepper, Zinfandel showcases a vibrant personality.
Its full-bodied nature and bold flavors ensure a dynamic pairing with dishes that demand a wine of equal intensity.
#8 Riesling
For those who prefer a touch of sweetness, Riesling is a delightful option.
Riesling Flavor Profile
Its floral aromas and balanced sweetness complement spicy foods, as well as fusion dishes.
Don’t be afraid to explore the sweeter side of wine.
The pale yellow color of Riesling is a prelude to its aromatic profile of honeysuckle, apricot, and citrus.
Its acidity and hint of sweetness create a harmonious interplay that refreshes the palate and accentuates diverse flavors.
#9 Malbec
Hailing from Argentina, Malbec offers a medium to full-bodied experience with its dark fruit flavors and hints of cocoa.
Malbec Flavor Profile
It’s an excellent partner for grilled meats, stews, and anything with a smoky edge.
The inky-purple color of Malbec hints at the intensity of flavors to come – think blackberry, plum, and a touch of mocha.
Its plush tannins and vibrant acidity result in a wine that adds depth and character to hearty dishes.
#10 Rosé
“When in doubt, go for the ever-trendy Rosé.”
Rosé Flavor Profile
Its refreshing and light character makes it a versatile companion for an array of dishes, from light salads to seafood and even charcuterie boards.
The pale pink hue of Rosé mirrors its delicate aromas of strawberry, watermelon, and citrus zest.
Its crisp acidity and dry finish make it a versatile partner for both casual and upscale dining experiences.
If you have purchased our “Wine and Cheese Pairing Guide“, you know that Rosé pairs great with Swiss, Sharp Cheddar and Feta.
Wine and Cheese Pairing Guide Digital Download
#11 Prosecco
Let’s not forget the bubbly!
Prosecco, Italy’s answer to Champagne, is perfect for celebrations or simply uplifting your mood.
Prosecco Flavor Profile
Its effervescence pairs splendidly with appetizers, seafood, and brunch items.
The effervescent charm of Prosecco is evident in its lively bubbles and aromas of apple, pear, and white flowers.
Its light and refreshing nature, coupled with a hint of sweetness, make it an excellent choice for festive gatherings and joyous moments.
#12 Champagne
Last but certainly not least, Champagne deserves a spot on this list.
Champagne Flavor Profile
Synonymous with luxury and festivity, Champagne’s elegant bubbles make any occasion special.
It’s an ideal choice for toasting, caviar, and extravagant dinners.
The allure of Champagne lies in its opulent golden hues and the aromas of toasted bread, citrus, and white blossoms.
Its refined effervescence and unparalleled finesse make it a timeless selection that embodies sophistication and celebration.
Topic Review
The 12 most common wines to order at a restaurant encompass a wide spectrum of flavors and characteristics, ensuring there’s something for everyone.
From the crispness of Sauvignon Blanc to the boldness of Cabernet Sauvignon, explore these popular options with confidence during your next dining experience.
Remember, the key to an enjoyable wine and dine adventure is to savor each sip and let your taste preferences guide you.
Hopefully, this compilation can assist you in determining which wines you’ll indulge in during your next restaurant outing.
Cheers to finding your new favorite restaurant companion!
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