After taking the time to observe the wine’s appearance, we move on to the second step in our wine tasting journey: swirling and aerating.
I have decided to write 5 in depth articles that better help guide you for your next wine tasting. In In this article we are going over the second step you should take when tasting wine.
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5 Steps to Wine Tasting
Listed below are the 5 Steps in order to wine tasting
This step (Swirl / Aerate) is all about unlocking the tantalizing aromas that lie within the wine.
Swirling the wine in your glass helps to release its bouquet, intensifying the sensory experience.
Swirl & Aerate Steps:
Step 1: Hold the glass: Before we start swirling, remember to hold the wine glass by its stem. This ensures that the heat from your hands doesn’t influence the wine’s temperature and allows for a comfortable grip. More information on how to hold a wine glass here.
Step 2: Create a gentle swirl: With the glass held firmly but gently, begin swirling the wine in a circular motion. This action causes the wine to coat the sides of the glass, exposing it to more air and promoting aeration. Take care not to spill or splash the wine while swirling.
Step 3: Observe the legs: After swirling, take a moment to observe the “legs” or “tears” that form on the inside of the glass. These droplets give you an indication of the wine’s viscosity and alcohol content.
Slowly streaming legs may suggest a higher alcohol content, while faster-moving legs can indicate a lighter-bodied wine.
Step 4: Aerate and awaken the aromas: As you swirl the wine, notice how the aromas begin to emerge and fill the air around you.
This process allows oxygen to interact with the wine, enhancing the release of its complex bouquet. Give the wine a few moments to breathe and let the aromas develop.
Step 5: Dive into the aromas: Once you have swirled and aerated the wine, bring the glass to your nose and take a deep sniff. Inhale the enticing aromas and try to identify the different scents. You may detect notes of fruits, flowers, spices, or even earthy undertones. Take your time to appreciate the wine’s aromatic profile.
Review:
Swirling and aerating the wine not only intensifies the aromas but also allows any potentially undesirable smells to dissipate. This step sets the stage for the upcoming tasting, as the aromas greatly influence our perception of flavor.
By giving the wine a gentle swirl, you awaken its full aromatic potential, making the tasting experience even more captivating.
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